Master the technical processes of food formulation, processing, and packaging for successful retort shelf-life extension.
This course covers the essentials of food preservation and retort technology, focusing on extending shelf life without compromising quality. You will master sterilization techniques, operate retort systems safely, and manage critical control points. Gain the expertise to prepare retort-ready products while ensuring total compliance with global food safety standards.
MODULE 1: INTRODUCTION TO FOOD PRESERVATION & RETORT TECHNOLOGY
MODULE 2: FOOD SAFETY & REGULATORY REQUIREMENTS
MODULE 3: FOOD PREPARATION FOR RETORT PROCESSING
MODULE 4: RETORT PROCESSING & STERILIZATION
MODULE 5: QUALITY CONTROL & SHELF-LIFE MANAGEMENT
MODULE 6: HYGIENE, SAFETY & HALAL COMPLIANCE
MODULE 7: PRACTICAL SESSION & PRODUCT DEVELOPMENT
Retort Process Technician
Food Product Developer (R&D)
Food Safety & Quality Control (QC) Officer
Packaging Specialist
Production Line Lead
2 days
Classes are conducted via Online (Virtual Learning) or Physical (Classroom-Based Training), depending on program requirements and participant preference.
